
Spiced Mexican Tuna Steak With Avocado Salsa & Red Peppers
This gorgeous healthy recipe features tuna steaks (or another type of fish) pan-fried with Mexican-inspired spices and served with sautéed red peppers and zesty fresh avocado and coriander salsa. This dish is Paleo, gluten-free, Whole30, and low-carb. Spiced Mexican Tuna Steak In my quest to eat more fresh fish and expand my dinner repertoire beyond…