Hello Eat Drink Paleo readers! I’m tremendously excited to be sharing this vibrant happy inducing salad with you today. I’m Chantelle and I write the paleo food blog Naked Cuisine. To me, food should be made with real unprocessed ingredients aka naked, stripped of all falsity, cover up, modified corn solids and all that nastiness….
This rainbow salad power bowl pretty much sums up my nutrition approach: eat real food, eat as many colours as possible and focus on nutrient-density. Plus, I like to eat with my eyes so it’s about the dish looking damn appetising, too. Featuring seriously nutritious ingredients – sweet potatoes, beets, purple cabbage, leafy greens, avocado,…
Learn how to make nutrient-dense and delicious marinated chicken livers, which you can pan-fry or grill in pieces or as skewers or kebobs. Served with caramelised, sweet and tangy balsamic onions and side of greens, you’ll be serving a tasty dinner meal in no time. This recipe is gluten-free, paleo, Whole30, and low-carb friendly. …
For the sweet potatoes 2 medium sweet potatoes or 1 large, peeled and diced into large cubes 1.5 tablespoons olive oil 1 teaspoon paprika powder 1 teaspoon cumin powder 1/2 teaspoon sea salt For the beetroot slaw 1/2 red onion, finely diced 2 tablespoons red wine vinegar or apple cider vinegar 1 teaspoon mustard 3…