This creamy chicken orzo recipe with peas and spinach is what I make when I can’t decide between chicken soup and risotto. With a few freezer staples, leftover cooked chicken, a cup or two of orzo pasta (aka risoni), plus a touch of cream and umami-boosting Parmesan, you have the most comforting yet nutritious meal…
You have to try Spicy Stir-Fried Sugar Snap Peas; these are loaded with flavor from soy sauce, sesame oil, and Sriracha! PIN the Sugar Snap Peas to try them later! Sugar Snap Peas are an ingredient I like enough to make them one of my Kalyn’s Kitchen Picks, and for this week’s Friday Favorites feature…
These roasted crispy smashed potatoes with salsa verde peas are super delicious. And, aren’t they pretty too? You get that lovely creamy potato flesh with super crunchy, salty edges paired with lemony, herby and garlicky smashed peas. I love these as a side dish with pretty much any protein but it can also be served…
These salmon fish cakes with sweet potatoes and peas are on rotation in my kitchen. Great for dinner, lunch or as a quick snack out of the fridge! In this recipe, the salmon patties are pan-fried and served with spiced aioli and celery radish salad but you can pair them with a variety of sauces…