
Chicken Liver Skewers With Balsamic Onions & Rainbow Chard
Learn how to make nutrient-dense and delicious marinated chicken livers, which you can pan-fry or grill in pieces or as skewers or kebobs. Served with caramelised, sweet and tangy balsamic onions and side of greens, you’ll be serving a tasty dinner meal in no time. This recipe is gluten-free, paleo, Whole30, and low-carb friendly. …