This baked eggplant recipe – a thinner, sheet-pan version of the Italian Eggplant Parmigiana – will please vegetarians and meat lovers. Layers of grilled eggplant smothered in a rich and savoury tomato sauce cooked with garlic, sun-dried tomatoes and a touch of chilli and baked with Mozzarella and Parmesan for that golden cheesy, gooey crust…
This Spicy Grilled Eggplant with red pepper sauce, parsley, and mint is a perfect summer side dish for anything that’s cooked on the grill! And if you think you don’t like eggplant, I’m urging you to give grilled eggplant a chance. PIN the Spicy Grilled Eggplant recipe to try it later! I first made this Spicy…
I love this Grilled Eggplant Salad with fresh cherry tomatoes and Feta cheese and a dressing with basil, parsley, and capers! PIN Grilled Eggplant Salad to try it later! For anyone who saw the title of this recipe and said “I don’t like eggplant,” I need to remind you of my discovery that grilled eggplant…
Inspired by the Japanese miso eggplant, this healthy and delicious recipe features soft, creamy oven-roasted eggplant topped with umami-rich tomato miso sauce. SOOO good, it’s like a flavour explosion in your mouth. This eggplant recipe is vegan, vegetarian, gluten-free and low-carb friendly. What Is Miso Eggplant? Miso eggplant, also known as Nasu Dengaku, is a…