I can eat these Baked Sweet Potatoes with Miso Butter and sesame seeds all day long. In fact, they are perfectly suited to any time of the day and you can serve them as a nutritious side dish, vegetarian main or bring a large platter of these guys to a festive table. They would work…
These gluten-free and dairy-free vegetable patties with kale and sweet potatoes are super versatile and can be served as a veggie main or side dish, for breakfast with a fried egg or added to your lunch box. They are nutritious, rich in starchy, fibrous carbohydrates and great as an alternative to bread, rice or pasta. …
This dish of crispy roasted mustard, honey and balsamic Brussels sprouts is SO GOOD that you will want to make them over and over again. The sprouts are roasted together with button mushrooms and dressed in the most delicious concoction. This is probably my favourite Brussels sprouts recipe – the BEST! Definitely give it a…
Following a low-carb diet but craving a juicy hamburger? You could dish up a grilled meat patty with melted cheese and bacon wrapped in a salad leaf…OR…you could make these keto burger buns! Made with mozzarella, almond meal, and egg, these are surprisingly fluffy and bread-like at around 8 grams of net carbs per bun. This easy…
These roasted crispy smashed potatoes with salsa verde peas are super delicious. And, aren’t they pretty too? You get that lovely creamy potato flesh with super crunchy, salty edges paired with lemony, herby and garlicky smashed peas. I love these as a side dish with pretty much any protein but it can also be served…
In this recipe, I will show you how to make crunchy and flavoursome sautéed green beans with crispy bacon, mushrooms, garlic, sage, and cranberries. This green bean recipe is a perfect side dish especially for a festive table on Thanksgiving, Christmas or Sunday Roast. It’s gluten-free, grain-free, low-carb and paleo-friendly (can be vegetarian, too). This…
Simple and delicious roasted sweet potato salad with pickled red onions and coriander (cilantro). This layered salad is super healthy and is paleo, Whole30, vegan and gluten-free friendly. Serve it as a side dish to your favourite protein. This sweet potato recipe is kind of like a salad in a layered form and is perfect…
Nutrient-dense and delicious, this creamy, cheesy leafy green salad is fantastic as a side dish or a light main, especially with extra protein on top. Made with healthy leafy greens like kale, parsley and rocket (arugula), this salad is brimming with vitamins and antioxidants, and is low-carb, keto and gluten-free. I got addicted to this…
When it comes to cauliflower rice recipes, this is the one you’d want to bookmark! Diced cauliflower is pan-fried with aromatics like onions and garlic, and finished with coconut cream for the most delicious and unexpected result. This cauli rice dish is great as a side and suitable for a low-carb, keto, Whole30, paleo, vegan…
You will love these fermented beets and cauliflower with garlic and dill as a side or condiment to any meal or as a flavoursome snack on your antipasto platter. Full of gut-beneficial bacteria (probiotics!), this is a great template recipe for lacto-fermented pickles that you can use for preserving most surplus vegetables. And, how about…