Deviled Eggs are one of my favorite low-carb snacks, and these Shrimp Deviled Eggs will be a hit with anyone who loves sushi! Or use Dijon Mustard if you’re not a fan of spicy Wasabi. PIN Shrimp Deviled Eggs to try them later! I can tell Easter is coming, partly because of all the people…
If you like parsley and middle eastern flavors, you’ll love Parsley hummus, and you must try making this if you’re growing parsley in your garden! PIN Parsley Hummus to try it later! I love parsley and middle eastern flavors, so this Parsley Hummus is something I’ve loved for a snack with pita chips made from…
Julia Child’s White Bean Hummus gets extra flavor from plenty of garlic and fresh herbs! And I love Julia’s tasty white bean hummus served with low-carb pita bread! PIN Julia Child’s White Bean Hummus to try it later! This marks the fourth year food bloggers have celebrated Julia Child’s August 15 birthday by cooking one…
Have you ever opened a tin of mixed nuts, only to find that someone had already gotten there and eaten out all the pecans or cashews? If you live anywhere in my vicinity, chances are that the culprit would be me. It’s horribly shameful, but I can’t help myself. The salted pecans are my favourites…
This Sun-Dried Tomato Tapenade is the perfect appetizer when you want maximum flavor without much fuss. This does have some carbs, but serve with low-carb pita bread for a lower-carb option. PIN the Sun-Dried Tomato Tapenade to try it later! Sun-Dried Tomato Tapenade is absolutely a treat when you have fresh basil in the garden,…
This post may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases. I can remember the very first time I ever heard of hummus. I was 17 and was up in the far reaches of Ontario on an Outward Bound program. We were doing a ropes course and other…